Baked Caprese Chicken

Chicken, Italian

Ingredients

1 pound boneless skinless chicken breasts

1/4 cup balsamic vinegar

2 Tablespoons honey

1 cloves garlic minced

1 Tablespoons olive oil

1 teaspoons italian seasoning

1/4 teaspoon salt

pinch of pepper

1 cup cherry tomatoes

2 large tomatoes sliced

4 slices mozerella cheese

chopped basil for garnish

Directions

Preheat oven to 400 degrees. Add the chicken to a 9×13 inch pan.

In a small bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, salt, and pepper.

Pour over the chicken and add cherry tomatoes to the side of the chicken. Place the tomato slices on the top.

Bake for about 20-25 minutes or internal temperature is 165 degrees. Add cheese for the last 5 minutes to melt.

Garnish with fresh chopped basil if desired.

Nutrition

Calories 317kcal (16%)
Carbohydrates 18g (6%)
Protein 32g (64%)
Fat 13g (20%)
Saturated Fat 5g (25%)
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Trans Fat 1g
Cholesterol 95mg (32%)
Sodium 468mg (20%)
Potassium 771mg (22%)
Fiber 2g (8%)
Sugar 15g (17%)
Vitamin A 1174IU (23%)
Vitamin C 23mg (28%)
Calcium 176mg (18%)
Iron 1mg (6%)